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Important Info

Seconds Policy

You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask! Please note, however, that there are some exceptions to our Seconds Policy including: Steak nights or other special theme dinners where the main entrée is limited to one portion per person.

Do you have particular dietary needs?

Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact Shanna Risley at (970) 947-8225.

A Plan For You - Spring Valley

In order to meet your campus dining needs, we have designed the following meal plans for the 2012-2013 academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact Mary McPhee at (970) 947-8225 or by email at mary.mcphee@sodexo.com.

19 Meal Plan

Allows you to dine every breakfast, lunch and dinner the cafeteria is
open. Recommended: This plan is the best value for your money and
allows the student the freedom to eat without concern of running out of meals.
Price: $1940

14 Meal Plan

Allows you 14 out of 23 meals per week
Price: $1840

NEW MEAL PLAN OPTIONS:

Block 10 - Save 15%

Any 10 All-You-Care-to-Eat Meals in our Resident Dining Room + $10 in Flex Dollars.
Price: $65

Block 25 - Save 15%

Any 10 All-You-Care-to-Eat Meals in our Resident Dining Room + $25 in Flex Dollars.
Price: $160

Notes: Voluntary meal plans are open to anyone not required to purchase a 14 or 19 meal plan. Block 10 and 25 plans carry-over from Fall to Spring, but expire at the end of Spring term. Plans can be purchased at any time during the semester. Flex dollars can be used at our retail coffee location.

Dining Policies

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

Please bus your tray and disposables from your table when you have finished dining
Please refrain from taking food, dishes or utensils from the dining area.
Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.